Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wine

naturally fermented into wine

This locally produced stunner of a sparkling wine is sustainably grown on the Lieb Family Cellars Estate and made with minimal intervention practices and the result is a gorgeous

Powerful and refined

Steve Matthiasson co-authored the manual on California sustainable agriculture practices in 1999

and 33 % Pinot Noir

Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wineThe fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling. This wine is clean and crisp. Minerally with notes of bright lemon zest, along with that zippy acidity